Doña Hilda is a sweet and successful coffee pioneer! This busy mother of six is always on the go and has been busy since serving as the mayor of Ocotepeque. She is so much fun and loves taking us to her farm to share a meal overlooking the beautiful mountains of western Honduras.
The Majority of Honduran coffee is produced by smallholders. An age old process of drying coffee before mixing these small lots together to sell to exporters. Although the process sounds good, the end result is a mixture of quality. Honduras is rapidly fixing this scenario through a cultural revolution of quality single-origin coffees shipped the world over.